Undercover Boss

Maybe you wonder where I've been for the past week. (Probably not, but so what. I needed a theme) Actually, intrigued by the TV show "Undercover Boss", I decided to go undercover in my company. I must admit that I really don't have a company. But, if I did, I would want to look into the inner workings of it. I started off by disguising myself so not to be recognized by my imaginary employees. (I fooled all but one of them) After just one day of performing the menial tasks that normally go undone, I discovered how tired I would get on a daily basis if I did all the stuff that needed doing. I must admit as I looked throughout my room...I mean company I found almost no disgruntled employees. As a matter of fact we are all very gruntled. As in any other company the size of mine there are always things and procedures that can and should be improved. Since returning to overcover I have instituted a few things that will make the company a better place to (pardon the expression) work. Bowls of chocolate, in some form, shall be placed throughout the plant. Pie will be served with most lunch entrees and plates of freshly baked cookies will be available for emergency munching. I am initiating extra coffee breaks for noncoffee drinkers. These will be know as Root Beer Float/Chocolate Malt breaks. And, lastly I am setting up a scholarship fund for all employees who wish to further their education by pursuing degrees in clock setting, battery replacement and pastry chefmanship. I am sure that if you should call into the "company" in the future you will encounter a holier, happier and probably fatter reception from a holier, happier and probably fatter me. I think that this has been a very successful undercover week and should be picked up by CBS to air on a TV near you. Now if I can get this stupid beard off, I'll get back to work.
(It gets all messy from the chocolate frosting on my triple chocolate cake.)